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Are Modern Approaches to Quality Management 
Concerned with Empowerment Or Control of the Work force?

Author: Mr D Wilson

Source of document: Open University

Date: 16/08/95

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  • Feigenbaum summarises the history of quality by breaking it into five stages. The first, operator quality control, covers the time up to the end of the nineteenth century. During this period the work force was completely empowered, as production tended to be one man one product, from start to finish. The second stage, foreman quality control, was in place up to the first world war. This stage saw the work force being controlled by foremen. The third stage, inspection quality control, was active between the two world wars. This added a further control. Foremen and workers were being controlled by inspectors checking their work. The fourth stage introduced statistical control of inspections. This came after the second world war. This can be seen as the inspectors being controlled in when to inspect, through statistics. Finally, the fifth stage was the introduction of Total Quality Control which includes modern Quality Management. The question is, has this stage turned the wheel full circle, returning to operator control?
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